Corba of spinach

Preparation steps

• Fry chopped onion, leek and carrot in oil (cut into rings, diced or coarsely grated) and tomato, peeled and chopped. After a few minutes when the onion is relaxed add the frozen spinach, stir occasionally and when it melts add the allspice stir in the oil then pour in the water and then add a cup of rice and leave for another half hour to cook, if necessary a few minutes longer if the carrots are not boiled. Add salt and pepper to taste. Towards the end, add a couple of tablespoons of semolina, depending on the density you want. When it is cooked, slowly remove the egg from the fire and the previously beaten egg with a fork, slowly pour it into a skillet with the corba and while pouring, stir with a fork. Pleasant!