Coravi burek-burek with meat and potatoes

I made burek with meat and burek with potatoes, but this one where they go together does not, until recently I tried this beautiful burek. I don't know why they gave him this name, his name would be much better: BEST BUREK!

Preparation steps

Arrange in three bowls: minced meat in one, diced potatoes in the other and finely chopped onions in the third.
Make a bay of water and oil, add salt and pepper to taste.
Put 2 spread crusts, sprinkle with meat, potatoes and onions and sprinkle with a spoon over the bay. Then wrap the burek in a roll and place in a greased pan. Repeat until all material is used up. It turns out about 4-5 bureks and half the bay is consumed.
Put the oven on a higher heat and then reduce and bake until yellow.
Bay
Sprinkle the baked burek with the rest of the bay, cover with a cloth, leave to stand for about 15 minutes. After that, cut lukewarm and serve with yogurt.

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