Copanjek

A traditional dish of the Plješivica region. Very tasty, I ate for the first time recently and was delighted! It is similar to drinking zeljanica, soparnik, and yet… not like!

Preparation steps

Knead a soft and smooth dough, divide it into two parts. Cut the green ingredients into thin noodles, chop the onion and parsley and sauté in lard, pour over the milk and cool. Add cow's cheese. Put the filling on the bottom of the dough, cover with another part of the dough. Top the dough with sour cream and place in the oven. Serve warm, although it can be cold.

Serving

I copied the recipe from the website of the caterers where I also tasted it. I and my company liked it, I believe you will too!

Ingredients

Dough

bread flour
1dl sour cream
1spoon of lard
a bit of salt
1dl of milk

Stuffing:

1kg of spinach
1kg of chard
a bunch of spring onions
a bunch of parsley
1dl of milk
salt
1spoon of lard for sautéing
1kg of cow's cheese

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