Cooked gilthead sea bream with horseradish sauce

If you thought horseradish was consumed exclusively with eggs, ham and onions, cooked sea bream with horseradish sauce will tell you you were wrong. Such a combination is not only of superior taste, but also a source of health and beauty. Therefore, good luck!

Preparation steps

Clean the gilthead sea bream, wash it, drizzle it with lemon juice, and clean and slice the root vegetables.
Put fish and vegetables in boiling water, add peppercorns, olive oil, celery leaf, tomato and Vegeta. Cook over low heat for about 25 minutes. Take out the cooked fish and strain the soup.
Heat the sweet cream, add the horseradish, washed capers and cook for 2-3 minutes. Add salt if necessary.

Serving

Separate the warm cooked fish from the bones and serve with horseradish sauce sprinkled with parsley.

Advice

Serve the fish soup with cooked rice.

Ingredients

800 gorade
black peppercorns
50 gport
100 gfresh tomatoes
1 twigcelery
1 tbspchopped parsley
50 gcelery root
50 gparsley roots
50 gcarrots
50 mlolive oil
2 cherriesgarlic
1.2 lwater
50 mllemon juice
1 tbsp

For horseradish sauce:

100 gHorseradish
200 mlwhipped cream
salt
20 gdown payment

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