Coloring eggs in wine

Try it and you won't regret it ...

Preparation steps

Soak eggs in cold wine, cook for 30 minutes (if you cook in white wine you need to add color, for red wine color is not needed). Leave the boiled eggs in the wine overnight to cool. In the morning, take the eggs out on a napkin and leave them to dry. A tartar will appear on them, like some pearls.
Eggs cooked in red wine (picture borrowed from Dragana Jevtic Poznic)

Serving

Enjoy your colored eggs ...

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