Simple and light lunch ..
This dish is enough for itself :)
Serve warm ash or sour stew with dried fruit and enjoy a dish full of dried fruit flavors, nuts and fine pieces of meat with rice.
Dutch, Spanish, Portuguese, Central European and British influences are visible in contemporary Indonesian recipes. But the biggest impact was left by the traditional cuisine of Southeast Asia, from which we bring you this recipe.
This, for some, perhaps unusual combination of fish and vegetables captivates not only with its taste but also with its colors. Give it a try, and then boldly embark on creating your own combinations.
Kabuli palaw is a traditional Afghan rice with raisins and carrots served with boiled lamb. Try a combination of salty and sweet.
Enjoy this extremely light version of sarma, and instead of fresh cabbage, you can also make rolls from kale or sauerkraut.
Juicy-fruity refreshment of Thai origin is not intended to burden you with extra calories. The dessert is partially cooked, and the other half is a pure gift from nature: the “Asian king of fruits” - mango!
Paella is a famous dish of Spanish cuisine prepared in a wide pan, after which it got its name, from a variety of foods from the continent and the sea, but always in combination with rice.
You’ve probably already noticed weird grainy foods called “tempeh” in health food stores. It is a fermented soybean that has a much stronger taste and a different texture than tofu, and tastes more like mushrooms.