Mmm Coca Cola and Nutella, even if the pizza is there ... :)
This time I didn’t want to overdo it, from this amount of mixture I dropped exactly 10 muffins.
The extent to which traditional crispy pies, even when they are on the other side of the Atlantic, can still conquer the tastes and smells of old grandmother's kitchen, testifies to this interesting dessert that arrived in the New World from the Old Continent.
A variety of bead cakes flooded our kitchens in the 90s, resulting in the creation of imaginative recipes, and took advantage of the simplicity of their preparation. Taste the excellent balls of petit beurre biscuits and almonds.
The time saved on so-called quick cakes, which are often prepared both without cooking and without baking, can be spent on imaginative shaping. Let him speak - form!
According to ancient customs, honey and honey products should be eaten in the winter so that everything would be sweet in the new year or, as they say in Slavonia, so that a person would speak honey words all year round.
In addition to the climate and the season, the composition of the fruit salad dictates to you. This distinctive salad is the perfect summer chill, and in the winter simply replace some types of seasonal fruit with candied ones.
Cute potato strudel? Why not! Aromatic potatoes with the addition of lemon, vanilla sugar, almonds and raisins wrapped in thin crusts will delight you. The only dilemma is - to use almonds or hazelnuts?
You can shape the tiramisu as you wish, without ever losing the recognizable, finest taste.
A refreshing note of lemon is added to the classic cake, which captivates with its unobtrusiveness. If you like to experiment, try it with orange as well.