"Coko-koko" wafers

Simple, delicious ... when you can't prepare something complicatedly sweet ... they are simply the easiest solution;)

Preparation steps

Melt the sugar in the water, add the butter, chocolate scrambled egg, stir and boil everything for a few minutes ... remove from the stove and mix in the coconut flour and ground biscuits.
Wait for the cream to cool and distribute the same amount in 4 bowls, then fill the wafers ... Press with the load (I use the tray and the "Vujaklija" dictionary) ...

You might also like...

Almond (almond)

A simple recipe without baking - it is enough to get ready-made wafers and prepare cooked honey and almond cream.

Florentines

Festive dry cookies look very lovely: wafer circles are combined with a rich mixture, and the top of each Florentine is adorned with candied cherries. We have also heard that they act as drivers of good mood. Try it!

Gold rollers

Prepare rolls that little gourmets will especially enjoy, because the charming look of the wrapped Lino lada Golda cannot be resisted.

Grilled slabs

Crispy grilled in cream cream wafers are sweet to the walnut cakes. In this dessert, their taste and structure are preserved, and the rich, very sweet taste of grilaž-ploški acts as a perfect contrast to the bitter black coffee.

Seventh heaven

The first bite of this exciting dessert will take you to this destination! Dedicate yourself to it with your soul and body and don't be surprised if the aroma of the coffee cream really lifts you up!

Student cake

Student kitchen is a concept of simplicity and modesty. The name of this dessert is seductive: it is simple, but modest - not at all. It’s a real bomb of sweetness. And for students and for everyone else.

Waffles with walnuts

By no means underestimate the waffle cakes. Along with the effort required and excellent foods, the effect is equal. Antauer cubes will go well with tea or coffee. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Rosa Cooking