Cognac balls
Caution !!! Addictive :-)))
Preparation steps
- Melt the butter, and mix all the ingredients for the mass.
- Shape into balls and insert one sesame hazelnut in the middle
- Cool the balls.
- Glaze
- Melt the chocolate and butter, steamed or in the microwave.
- Dip the cooled balls in the glaze.
- Cool down and start drinking :-)