Rosa Cooking

Cognac balls

Caution !!! Addictive :-)))

Preparation steps

  • Melt the butter, and mix all the ingredients for the mass.
  • Shape into balls and insert one sesame hazelnut in the middle
  • Cool the balls.
  • Glaze
  • Melt the chocolate and butter, steamed or in the microwave.
  • Dip the cooled balls in the glaze.
  • Cool down and start drinking :-)

Tags

cognac cookies desserts little balls party pralines

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