Coffee pastries

Preparation steps

• We all love a coffee break, it is a symbol for relaxation, relaxation, a moment of respite with yourself or a friend, and then comes the need to snack on something, the English have a tea cake, and we HomoBalcanicusi, Balkans bar pastry with coffee_-)) The cult is nibbling with a good * bleu *, or pause, quality of life, unknown in the western parts of the so-called developed Europe and the world.
• But to go back to the flour mix for this pastry and create the dough for these little brown buns ... Take some healthier wholemeal flour, add plain, then a little sharp, I sometimes use at least a hundred (100 grams) rye or put buckwheat, You get soft, loose pastries, cake structures, whenever I lift to raise a nice and tasty already hehe ... These flours like moisture, so add that coffee, a little liqueur if you have, and yeast when you ferment, let it be in at least 2 decilitres of milk warmer. When the dough is standing, coat it with a little melted butter (margarine) and instant coffee, so spread it on top, the whole rectangle when you roll it out, so let it stand a little longer and rise, as for brioche. But you don't have to wait long, after a few minutes it's lush again, my little trick is to put next to the yeast and a little psyllium in the flour mix, to which I add salt and sugar, so that every noodle rises nicely and quickly. Oil your hands with fine olive oil , and tear off the loose mass of dough, ie the noodles, pluck the piles, as little as possible, so that the buns are mini and good-looking, because they will rise again in the pan. Arrange with a little space on the baking paper in the tray, and then the final touch blue, smooth each with a little nes coffee and smear with this coating, coffee butter if it has not hardened, and if it has tightened, smear them with nes coffee, get that smooth top side and it will be a wonderful brown color ... My grandmother Mika always said brown and not brown or brown, when someone has brown eyes, she says brown eyes heh ... Maybe that's why her house still smells like coffee..although is empty ...
• The pastries bake quickly, I never * tomato * the oven with these nice things, it's always at 180 Celsius, a few minutes, if you made sure they were smaller and all similar in size, eight minutes to ten ceiling, they're lovely and soft , they smell convincingly. Integral flours give them a fine softness and lightness, and coffee has an enchanting smell ..