Coconut sticks

nice and tasty cookie ....

Preparation steps

Preheat the oven to 220 degrees. In a deep plastic bowl, mix the semolina, coconut, sugar, pastry well and add the yoghurt.
Take a large baking tray, grease it with butter, and pour the prepared mixture. Place in a well-heated oven and bake for 15 to 20 minutes. I baked a thicker crust in a fireproof baking dish.
In one pot, boil water and sugar and vanilla sugar, when it boils, cook for another 3 to 5 minutes. When the crust is baked, take it out of the oven and pour over the hot syrup, then leave it to cool.
During this time, cook the pudding and leave to cool with occasional stirring.
Before pouring the pudding over the cake, I sprinkled sec. roasted hazelnuts.
So crust, syrup, chopped hazelnuts, then pudding ... you can put icing on top and I'm not
I sprinkled the cake with coconut on top. Put it in the cold, ie in the refrigerator, and when it has cooled down well, cut it into sticks.

Serving

The RECIPE is from CULINARY KINGDOM, a magazine, slightly changed to my taste.

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