Coconut rings (Christmas cookies)

Another Recipe from Ana's magazine ,,, Very easy to make, coconut lovers please !!!

Preparation steps

Beat the margarine creamy with a mixer, then add the other ingredients except the flour, and continue to mix with the mixer when the ingredients are combined, gradually add the flour and continue to mix ,,, When the flour sticks together with the other ingredients, and put in a plastic bag and put in the fridge for 1 hour.
Sprinkle the work surface with 4 cups of coconut, roll out the dough and cut 1 cm thick and arrange in a baking tray lined with parchment paper. Bake at 160 '15-20 min Biscuits are very soft when baked, so as not to fool you to bake longer, to darken, when cold they tighten and are perfect;) They are very easy to make, through children's play in half an hour they are ready , of course without the 1 hour waiting in the fridge ...

Black and yellow balls

The two-colored balls will provide a perfect visual atmosphere on the holiday table, while walnuts, grated chocolate and rum are in charge of the gourmet one. Keep the yellow mixture for the inside of the balls in the refrigerator and the balls will be easier to shape. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

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Rosa Cooking