Coconut muffins with turmeric and ginger

Very juicy and delicious muffins.

Preparation steps

Beat eggs, with sugar and vanilla sugar, then add ingredients, oil, flour, spices, baking powder. Finally, dilute with milk and place in a muffin tin to bake in which you previously placed the paper baskets. Bake in a preheated oven at 180 degrees. Check with a toothpick if it is baked. It takes about 25 minutes.
FILLING: Whip the sweet sour cream or whipped cream from the bag with a little milk and add the cream cheese and one tablespoon of powdered sugar. Coat muffins or use a syringe to decorate. Grate a little lime or lemon zest and serve. Enjoy

Ingredients

3 mediumeggs
150 grSugar (crystal)
1 bagVanilla sugar
100 mlsunflower oil
pinchsalts
1 tbspcoconut oil
150 grcoconut flour
50 grflour
1 tspBaking powder Docela
2 tbspturmeric powder
1 tspginger powder
200 mlmilk
FOR FIL:
100 mlsweet sour cream
100 grcream cheese
1 tablespoonpowdered sugar
peel of lime or lemon

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