Coconut macrame

Although I don’t like too much coconut, some recipes still beat me. Among them is this very simple but picturesque one in which the waltz of flavors is danced by coconut and walnuts.

Preparation steps

Cut the wafer with a round model (5 cm) into round surfaces.
Mix the mixture of egg whites, sugar and salt into the solid snow and add ground walnuts and coconut flour.
Place the mass on each cut round surface of the wafer
Thus shaped surfaces, decorate with halves of walnuts, arrange on a baking sheet. Place in the oven and dry for 15 minutes at 100 degrees Celsius and then another 45 minutes at a temperature of 50 degrees Celsius with the oven door open.

Chocolate pralines

In some places, pralines are sweets made of almonds and caramelized sugar, but most often we consider pralines to be round chocolate bombs with or without filling… From Turin comes a recipe for pralines sprinkled with chocolate crumbs.

Cream with whipped cream

Surely you are also confused by the doubt whether creamy and crepe are the same. Yes, but whatever its name, this dessert can be prepared in many different ways. Embark on an experiment, you will be satisfied.

Dijonnaise turkey

Turkey is a favorite traditional holiday dish in many countries, especially in America, for example for Christmas and Thanksgiving. Vegeta's guest guest Michael Logozzo prepared it in an unusual, modern, American-European way.

Magic wands

Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!

Orange slices

Oranges are an unavoidable part of winter decor, and you will be able to prepare orange slices at any time of the year. The real advice of gold is valuable: slice the baked dough while it is still lukewarm, and only completely cooled, coat with cream. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Raspberry Cup

A layered “sandwich” in a glass takes you straight to paradise! We put pink raspberry puree on the base of the biscuit, and then two multi-colored layers of ina pudding. Enjoy this imaginative dessert polaaakoo…

Tufahije

Tufahije is a favorite recipe of Bosnian cuisine, with typical ingredients and taste. If you do not want to miss the pleasure in them, and for you they are an energy bomb, reduce the amount of sugar and nuts.

Women's whim

This cake has become a common place of homemade desserts. And in a simpler variant, with plum or pomegranate jam, it is feminine.

Rosa Cooking