Coconut Hurmašice

Preparation steps

• Whisk the eggs, add two cups of sugar, and whisk, then add the oil, whisk ... add the coconut flour and baking powder, combine the mixture and add the flour, knead until the dough begins to separate from the pan. Put 12 cups in the agda pan. sugar and 9 cups of water, boil it for about ten minutes and cool. From the dough we kneaded, take balls and shape dates with a grater. Arrange them in a pan greased with oil and bake at 180 degrees for about half an hour until they get a gentle golden color. slowly pour in the cold agave and finally sprinkle them with coconut flour.