Coconut and vanilla pudding with amarena or maraschino cherries

Everyone loves pudding. In this recipe, a special note is given by the taste of coconut and maraschino cherry res Taste, made quickly and easily, and chilled is a real refreshment for summer days!

Preparation steps

Mix the pudding (powder) with the sugar, and 6 tablespoons of coconut milk until you get a smooth mixture. Mix the rest of the coconut milk with 100 ml of water, bring to the boil and remove from the stove. Add the pudding to the coconut milk, mix well and cook for about 1 minute. Add 20g of coconut flour.
Pour the pudding prepared in this way into a bowl and cover with foil, and leave to cool.
Meanwhile, beat the sweet cream and mix it with the lukewarm pudding, which you will then pour into cups, sprinkle with the rest of the coconut flour and leave to cool completely.
Finally, put the cherries together with their juice on the pudding and decorate as desired.
Good apetite!

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