Coco sticks

The initial idea was Jaffa balls, but I didn't like the taste, so I "enriched" the mixture with ingredients.

Preparation steps

Mix ground biscuits with cocoa and pour over orange juice (I used Fanta). Knead, add jam, honey, vanilla sugar, melted chocolate, chopped jelly candies, rum and grated orange peel. Knead well to combine the mixture, leave to set for about 30 minutes in the refrigerator and shape into sticks.
FOR THE GLAZING: Melt the dark chocolate in a steamer and pour over the sticks. Until the chocolate on the sticks hardens, sprinkle with melted white chocolate and pass through with toothpicks to get patterns like this.
* I made about 70 sticks from this mixture.

Ingredients

300 grground biscuits
5-6 tablespoonscocoa
150 mlcarbonated orange juice
1 bagvanilla sugar
2 tbspapricot jam
1 tbsphoney
100 grchocolate (for mixing)
1grated orange peel
100 grjelly candy
About 10 dropsrum

FOR GLAZING

200 grdark chocolate
100 grwhite chocolate

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