Coastal potatoes

Who among you in these winter days does not feel sad and has a longing for hot, warm summer days? For a light meal, which is quickly prepared and reminiscent of a vacation at sea? I already miss it ... this side dish / main course revived those memories!

Preparation steps

Peel the potatoes and cut into cubes.
Fry a clove of garlic and chopped sardines in a little oil.
Add the potatoes, sauté briefly, pour over the tomato juice and a glass of water, add the spices and simmer covered for about 25-30 minutes, until the potatoes soften.
If necessary, stir with a spoon and add a little water if necessary.

Serving

Sprinkle with dill before serving.

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