Clover pastry

They look very decorative, very easy to make, soft, fragrant and delicious pastries.

Preparation steps

Mix yeast with warm milk, a little flour and leave to rise. Put salt in the flour, add eggs, stir. Add yeast with milk, oil, sour cream and knead a soft dough. Leave to rest for about half an hour. Spread on a table thinly about 5 mm .Find a cup the size of a kulen roll and take out the circles.
Take 1 roll of dough, put kulen on it and cover with another roll of dough.
Cut the dough with a knife as the clock 12,6,3,9 and 1,5,7,11 look like. not all the way to the middle leave a free circle in the middle as in the picture.
Twist each end, one to the left, the other to the right * towards each other.
It is best to wrap the pastries in the tray in which you bake them. Place the baking paper in the tray. Arrange the pastries. When you wrap them, coat them with beaten egg and sprinkle with sesame seeds, cumin if desired. Bake in a preheated oven at 220 degrees for about 10 minutes until golden brown.

Carote cake

Is there a better way to get your daily amount of vitamin A? If you haven’t tried a carrot cake yet, it’s time to break down prejudices and treat yourself to a slice. You will experience the fullness of the taste given by almonds and spices at the first bite!

Integral pastry

In addition to the basic recipes that come with your baker, you should arm yourself with additional ones. After the baker kneads and rises the base dough, add the remaining ingredients, shape the pastry and easy as easy as that.

Marinated cheese

Have you ever tasted marinated cheese? Along with real cheese, or even two, the main credit for good taste comes from fine spices and oil. In addition to a completely unexpected lime, there are also the expected rosemary, pepper and hot pepper. But we will not reveal everything to you.

Pastries with truffles

It is already "falling" on this dish from afar. The contradictory and complex, refined-primitive truffle goes great with a simple graham flour pastry. For that pleasure, weigh 15-20 g of black truffles.

Skewers for good friends

Prepare special skewers with polenta for your favorite team! What makes them so special? The meat rolls will be nicely filled with melted cheese, and the side dish is also interesting: grilled polenta slices. Serve with arugula and lots of fresh vegetables.

Spicy bread

Bread usually appears in the role of a neutral neighbor to a sour, spicy, salty or sweet dish, but this is in itself a “bread with character”, so we recommend it with a cold snack or stack.

Tomatoes stuffed with pate and mozzarella

There are many versions of stuffed tomatoes, and almost all contain mozzarella because tomatoes and mozzarella go so beautifully together. The resourceful Italians also took advantage of this in numerous national specialties. Not to lengthen - stuffed tomatoes.

Venetian fritters

Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.

Rosa Cooking