Clementine / mandarin liqueur

If you make clementine syrup, do more in the beginning so that you can make this fragrant liqueur from it ... Another gift idea from your kitchen, Valentine's Day is on the doorstep.

Preparation steps

Pour mandarin syrup into the sherpa, add sugar, squeezed lemon juice, anise stars, cinnamon stick and squeezed cardamom and let it cook at a low temperature for ten minutes.
Remove the sherpa from the heat, remove the spices and leave to cool to room temperature. Wash and dry the bottles. When the syrup has cooled, pour the water and alcohol you use, mix everything well and pour into bottles and close well.
Put a nice label on the bottle, decorate it the way you like and give it to friends for a birthday, celebration, or just like that, for no reason. The liqueur prepared in this way is extremely mild, because there is not much alcohol, whoever wants can change the amount of alcohol and water.
Have a nice life !!!!

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