Clear soup with minced meat and vegetables

Again, a nice soup of my mother, which is often cooked here, and this time I prepared it and my mother praised me !!

Preparation steps

Finely chop the onion and pepper and put in the oil to fry a little, then add the diced carrots and celery, then the minced meat, peppercorns and simmer further. Drizzle a little with water so that it does not get caught in the pot.
When the meat is stewed, add the potatoes cut into smaller cubes. Simmer briefly and pour over with water and let it cook until done. Potatoes should not be overcooked.
When cooked, fry the sweet red pepper in oil and pour it into the soup. Pour a little vinegar to make it sour, but not too much, it gives it a really nice taste. Season to the end with salt and pepper.

Ingredients

1middle head of red onion
500gminced meat (I used pork)
1fresh peppers
a little celery
1-2carrots
3-4potatoes
peppercorns
salt (if necessary)
maybe a little
Ground black pepper (pepper)
sweet ground pepper
a little vinegar
water

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