Classic tomato-basil soup by Jamie Oliver

Another of his wonderful recipes. For all beginners there is a step by step ..

Preparation steps

Celery, carrots, onions and garlic chop.
In a large bowl, heat a little olive oil, add the garlic and simmer briefly, just enough to smell. Add other vegetables and simmer for 10 minutes.
Pour a can of tomatoes into the softened vegetables (I used mashed tomatoes this time) and mix everything.
put fresh tomatoes in a bowl. Pour in the chicken stock, season and cook for about 20 minutes.
Add basil leaves to the soup.
Mix everything together with a stick mixer.
Serve the soup in bowls, season with fresh pepper if desired, pour a few drops of olive oil and add a few more basil leaves.

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