Rosa Cooking

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Classic German cheesecake

In the sea of ​​cheesecakes, here is a classic recipe from Germany, given to me by a wonderful friend from Freiburg. Thanks to her, and I hope you like it too :))

Preparation steps

  • Dough Separate the yolks from the egg whites. Leave the yolks aside, we will need them to coat the cake. Make a loose dough from egg whites and other ingredients. Coat the round cake tin with a little butter and spread the dough, raising the ends a little (as in the picture).
  • Preheat oven to 180 C.
  • Whisk the melted butter, pudding powder, egg flour and sugar nicely. Add cheese and milk. Fill the dough.
  • Coat with the egg yolk that we left aside. Bake on the lower "shelf" for about 60-70 min.
  • Open the oven door and leave to cool.
  • Pleasant!

Tags

germany

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