Cipiripi cake

She designed the cake for her son's 17th birthday. :)

Preparation steps

For the crust and whisk the egg whites well with sugar. Then add the hazelnuts, semolina, flour and drink, slowly combine the mixture with a spoon and pour into a baking tray (35x25) lined with baking paper. Bake the crust for about 25 minutes at 180C. Make the crust III in the same way.
For the crust II, whisk the egg whites with the sugar well, then add the pudding powder and the drink. Combine the mixture slowly with a spoon, pour into a baking tray and bake at 180C for 15 minutes.
For the filling I, whisk the egg yolks, egg, sugar and flour, then cook the filling in steam. Before the end of cooking, add the drink. Leave the filling to cool, then combine it with the whipped margarine. For the filling, whisk the sweet cream chocolate.Fill: crust I, filI, fil II, koraII, fil I, fil II, crust III, fil I, fil II.Above you can order CIPIRIPI chocolate and decorate as desired.

Ingredients

bark I and III:
6whites
6 tablespoonssugar
5 tablespoonsground roasted hazelnuts
2 tbspbite
2 tbspflour
2 tbspCIPIRIPI beverage
Bark II:
6whites
6 tablespoonssugar
1sweet sour cream pudding
3 tbspCIPIRIPI beverage
fil I:
18zumanaca
1egg
15 tablespoonssugar
300gr.CIPIRIPI beverage
250gr.margarine
fil II:
500ml.sweet sour cream
2CIPIRIPI chocolate

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