Cimulice and fennel on uje

Many will think you don't have a recipe! But in this dish of mine, all the beauty and simplicity of Dalmatian cuisine is reflected. Cimulica are the flowers of raščica, the main spices are wild fennel, olive oil and salt. When you cook cimulice and fennel and season with a drop of uja and a grain of salt, you will get a dish sweeter than sugar. And in the end you have nothing left but to enjoy the smells and tastes of Dalmatia!

Preparation steps

It will spill, it's time for cumin and fennel. They would sculpt a brother, as my friend Caramel says. So I listened to her and prepared a lot of dear cimulica for her and me.
That's when you pick the cimulica, and two or three fennel branches, boil a little salted water and boil everything together for about fifteen minutes
Now pour half the water and season everything with olive oil, add more grains of salt if necessary
Now, if this dish seems simple to you, you modernize it a bit, then poach the egg, put it on the top of this cimulica and beg it to squeeze out the yolk. and write your own recipe, just add more pepper. But let it be known that this is the original Dalmatian spice, so who cares!

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