Cic Pita

I am convinced that at least something similar has already been posted here, it is impossible not to have it. I tried to find it but it didn't work. My dears, if you know this recipe under another name, feel free to let me know. And why exactly Cic, I don't know either, I guess it was a moment of inspiration for an old cook.

Preparation steps

Beat 3 whole eggs, 1 cup yogurt, 1 cup sugar and 1 cup oil. Separate 8 tablespoons of filling to the side.
Grind 200 g of walnuts coarsely (a few seconds in a chop or half a grind and half a chop).
Line a 25 * 35cm baking tray with baking paper or grease it well with butter. Arrange the skins one on top of the other, coat each rind with approximately 1/2 ladle of fillet (approx. 6 -8 large spoons, I really don't know how to say ladles in Croatian :)), and sprinkle a little raisins and walnuts on every third rind. Arrange while there is crust. When the pie is packed with a sharp knife, cut it into cubes or triangles, as you wish. It is not necessary to cut it all the way to the end, but just enough to make it easier to cut later when it is baked. Pour the cut stake from those separate 8 tablespoons of filling.
Bake at 170C for about 45-50 minutes until finely browned.
During this time, prepare the dressing: pour 2 cups of sugar and enough water to cover the sugar. Add a little vanilla and, if desired, slices of lemon. Cook for a few minutes, it must not be too thick, otherwise the pie will be sweetened after a few hours (I hate to learn from my own mistakes :). Leave the finished cake to cool for 15-20 minutes and then pour hot boiled sugar over it.
It is best to leave the stake overnight, and then cut it and enjoy it at all times. The best thing about this pie is that it is phenomenal if you make it with just raisins! When it is with walnuts, it reminds me of baklava.
Subsequently added: Desanka thanks for the suggestion and wonderful picture. Recipe for this pie in the version of Mrs. Desanka:

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Cic Pita

Preparation steps

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