Chushpajz
I didn't like this dish at all when I was a child, and now I would eat it all the time. Hello, with lots of vegetables, the way I learned from my mom.
Preparation steps
- lightly fry small cubes of bacon in oil, add finely chopped onion, slightly yellow, then add everything in order. Meat cut into pieces, carrots into rings, diced potatoes, chopped peppers, garlic, beans cut into pieces, selenium and tomatoes. turn a little in oil, and then pour water to cover everything a little.Add pepper, salt, sweet red pepper, and who likes can and pepperoni.
- Cover and cook. I cook in an espresso pot for 20-30 minutes, and in a regular pot cook until the meat is cooked. We can mash the diced potatoes to make our soup thicker.