Christmas spicy liqueur!

A fragrant liqueur with lots of fine spices and aromas for the upcoming holidays

Preparation steps

Grate the orange peel and squeeze the juice. Put sugar in a bowl and caramelize it, reduce the heat and lightly add water, orange peel and spices (I beat them a little in a mortar to release even more aroma), cook until the sugar melts, and cool.
Put raisins, cranberries, orange juice, syrup with spices and brandy (can also be vodka) in a jar, shake well and keep in a cool and dark place for 2-3 weeks, then strain it and enjoy ...... rank!

Serving

Tajana76 has a very similar recipe with another type of dried fruit, I made it with another type and added some things so try to make it, make it both you won't go wrong like me!

Ingredients

500 mlBrandy (vodka)
1orange
15 dkgmixed raisins (gold and plain)
10 dkgdried cranberries
20 dkgbrown sugar
2 dlwater
1 and a halfspoon of cinnamon
halfteaspoons ground ginger (can also be candied)
halfteaspoons grated nuts
half a teaspoonground cardamom
2-3pieces of star anise
6 piecespepper
halfteaspoons of peppercorns
halfteaspoons of cloves

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