Chopped burek

burek with meat in a slightly different way

Preparation steps

Filling: Saute onion in oil, add meat and spices and simmer, stirring occasionally, until done. Topping: mix all ingredients
Stacking burek: crust, oil, topping, 2 crusts, filling - repeat in several layers, finish with two crusts and before baking - cut into cubes and pour over the rest of the topping. To bake.
Sprinkle with sesame seeds if desired.

Serving

Note: I didn’t have any mineral so I made it with milk - just as good.

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Rosa Cooking