Chokeberry cake

This cake can be made with forest fruit, cherries. Recipe Dz. Olivera

Preparation steps

Mix eggs with sugar Add milk, oil, butter at room temperature - stir for a minute Add flour with baking powder and salt - mix a little Spoon into the grated rind of lemon and orange. Let the dough rest for 10 minutes. Then add 1/4 chokeberry. Do not defrost. Stir gently
Shake the dough into a mold (24cm), lined with oiled paper. Bake at 180 degrees - 15 min
Remove the mold and shake the rest of the chokeberry over the dough, lightly pressing into the dough. Put in the oven for another 30-35 min. Remove from the oven and cool for 15 min in a mold.
Still warm, delicious with ice cream)))

Serving

For decoration - powdered sugar

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