Chocolate trio cake

I ate at a restaurant and I liked it so much that I made the rules for fame…

Preparation steps

Melt the chocolate with the margarine in a steamer. Whisk eggs and egg yolks, add sugar, chocolate mass ... finally flour and baking powder. Bake two crusts at 180 degrees for 30 to 35 minutes.
Filling - the principle is the same for both light and dark canasche: Melt the chocolate with margarine in sweet sour cream. Leave in the fridge for 12 hours and then stir. Fill the lower crust with dark filling, the upper with light. Sprinkle with chocolate glaze.

Ingredients

required for bark:

4yolk
4eggs
200 gr.margarine
200 gr.chocolate
110 gr.sugar
1 tbsprum
4 tbspflour
1baking powder

for bright canasche:

250 mlsweet sour cream
200 gr.white chocolate
25 gr.margarine

for black canasche:

250 mlsweet sour cream
25 gr.margarine
200 gr.dark chocolate

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