Chocolate Symphony

My "jubilee" 20th recipe for my jubilee birthday… ... The cake was made "on the fly" while I was making it…. And the end result: .. it's good :))) ..... and the symphony because which consists of a couple of types of chocolate… .. once again thank you all for the congratulations… ....

Preparation steps

Whisk the egg yolks with the sugar, add the other ingredients and finally the egg whites. Bake in a 25 × 30 tin.
Baked and cooled biscuit cut and soak in the bay (pre-cook milk and chocolate. Powder)
For the cream, cook the egg yolks, sugar and puddings in the milk (previously mixed with a little milk of this amount)
In the cold add whipped cream, gelatin and margarine.
Divide the cream into two parts, add finely grated chocolate with hazelnuts in one part and coarsely chopped milk chocolate in the other part.
Stack: biscuit-dark cream-light cream-biscuits (soaked in boy) -dark cream-light-biscuit
Top with whipped cream and ready melted cocoa topping

Ingredients

Biscuit

6eggs
6 tbspsugar
6 tbspflour
2 tbspcocoa
7 tbsphot water
2 tbsplino lade
1baking powder

For the topping

2 dclmilk
3 tbspchocolate powder

Cream

5 dclmilk
5 tbspsugar
2vanilla pudding
2egg yolk
1 baggelatin
15 daysmargarine
3 dclwhipped cream
10 dayschocolate with hazelnuts
5 daysmilk chocolate

For decoration

2 dclwhipped cream
and moreready to topping (lidl)

and more

cookies
as neededsoaking boys

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