Chocolate parfait cake with hazelnuts

Chocolate and hazelnuts are the perfect combination to prepare this special cake. Thanks to 's chocolate cream parfait, the preparation is simple and fast.

Preparation steps

Beat the egg whites with a pinch of salt until stiff.
Whisk the egg yolks, sugar and butter.
Add flour mixed with baking powder and ground hazelnuts.
Finally, lightly stir in the egg whites and pour the mixture into a cake tin (Ø 24 cm) lined with baking paper. Bake in an oven preheated to 180 ° C for 20-25 minutes.
Mix the sweet cream with the milk and liqueur.
Add the contents of the parfait cream bag and mix with an electric mixer until you get a cream.
Pour over cooled biscuit and flatten.

Serving

Before serving, sprinkle the cake with roasted hazelnuts or decorate with whipped cream.

Advice

You can mix ground roasted hazelnuts into the prepared cream before applying to the biscuit.

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