Chocolate kuglof

For all chocolate lovers, I made this recipe .... juicy, powerful and chocolate ... for me as a chocolate freak pure perfection

Preparation steps

Whisk the eggs with the sugar. When the mixture doubles, add oil, milk and chocolate onion. Mix the dry ingredients flour, cocoa, a pinch of salt and baking powder together, sift and add to the wet ingredients. Mix everything together into a smooth mixture. Bake in a preheated oven at 180 ° for 5 minutes then reduce the temperature to 150 ° and bake for another 30 to 40 minutes depending on the strength of your oven. Check with a wooden stick whether it is baked. Leave in the mold to cool.
When the kuglof has cooled, pour the chocolate topping over it. For the topping, make a ganash of 1 dl of whipping cream and 100 g of chocolate. Sprinkle with chocolate crumbs and leave to cool.

Ingredients

4 eggs
250 g of sugar
350 g of flour
1 dl oil
1 dl milk
1 dl chocolate liqueur
A pinch of salt
2 baking crackers
50 g cocoa
Dressing
1 dl whipping cream
100 g of cooking chocolate
Ornamentation
Chocolate crumbs

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