Rosa Cooking

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Chocolate illusion

Simple, juicy, fragrant, delicious… .creates illusions in the air after the first bite :) be sure to try…

Preparation steps

  • KORE:
  • Separate the egg yolks from the egg whites and first whisk the egg whites well into the snow
  • Mix the sugar well with the egg yolks, then add all the other ingredients
  • at the end, lightly stir in the previously made solid egg whites with a food processor
  • Pour onto baking paper into a cake tin and bake at 180 degrees for about 20-25 mins
  • The ingredients are listed for only one biscuit… You need to bake such a total of 3 crusts!
  • Allow the crust to cool well, remove the top cover so that it does not stick to the filling when spreading
  • FIL:
  • In one bowl, mix the puddings and sugar with a little milk and make no lumps
  • During this time, put the remaining milk to boil and when it boils, shake out the puddings and cook until thick
  • Leave to cool
  • Make margarine well with a mixer, add a little cold pudding cream and make everything well until everything is combined properly.
  • Then add two tablespoons of nutella and continue to mix
  • Finally, melt the chocolate and add the cream
  • Once again, do all this well with a mixer
  • Before spreading the filling, soak the crust with warmed milk, to which 2 tablespoons of kraš express should be added beforehand.

Tags

birthday cake chocolate

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