Rosa Cooking

Chocolate gin and tonic truffles

Tempting;)

Preparation steps

  • Melt the chocolate in a steamer. Place the bowl with the melted chocolate on the side and mix in all the other liquid ingredients. Finally, stir in the ground petit biscuits. Cool the mixture well for 2 hours in the refrigerator. After that, make balls, press one whole hazelnut into each ball, and roll the finished balls in cocoa powder. Store the balls in a cool place.
  • Good apetite! :)

Tags

bombs gin little balls truffle truffles

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