Chocolate cones filled with vanilla cream

A very nice addition to the tray .... and of course, the taste of chocolate and vanilla can not disappoint :)) !!!

Preparation steps

For the template: cut 8-9 cm diameter circles out of baking paper. I took a cup and cut around it with a scalpel. It's best to leave this cutting job to the younger generations for fun :) Make a tube out of a circle and tape it with duct tape.
For the cones: Melt the chocolate with 2 tablespoons of oil in a steamer. With a small brush, spread the chocolate on the inside over the entire stencil, in a thick layer. Place in the freezer to squeeze. Repeat the procedure. Leave in the fridge for 2 hours.
For the cream: cook the vanilla pudding with a little less milk (I put 4 dcl of milk, 1 tablespoon of plain sugar and 1 vanilla sugar). Cover with cling film and allow to cool completely. Make a solid whipped cream. Mix the pudding and whipped cream with a mixer and place in the fridge.
Fill the cones with cream with a star-shaped extension and decorate as desired.
Remove the template from the cornet (no problem!). It would be best if the temperature in the room was a little lower during construction.

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