Chocolate cake with black beer

Curiosity did not give me peace and I had to try it right away. The unusual ingredient-beer fit perfectly into this quick and fine dessert!

Preparation steps

Heat the beer a little and remove from the heat. Add sliced butter and stir until the butter melts.
In a separate bowl, whisk the eggs with the sugar and vanilla sugar. Add the sour cream and a mixture of beer and butter. Finally, add the sifted flour, cocoa and baking powder and mix everything well.
Wrap the 24-diameter mold with baking paper, pour the mixture and place the oven in a preheated oven at 180 degrees for about 40 min.
Take the baked cake out of the mold and cool. You can sprinkle it with powdered sugar, cover it with chocolate or coat it with jam.
I found the recipe in Super Mila magazine. The picture shows the cake baked in a mold with a diameter of 18 and halved ingredients!

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