Chocolate and almond cake

... a perfect cake from an IKEA restaurant ... or something like that :)

Preparation steps

BISCUITS: Grind almonds, then mix them with flour and half the sugar
In another bowl, whisk the egg whites with the other half of the sugar into a stiff batter. When you get solid snow, gradually add flour, sugar and almonds, and gently stir until everything is combined.
Halve the whipped mass into two parts, and pour into a round mold fi 26. Bake for 180, 15 minutes. (160 if on the fan)
CREAM: Whisk the egg yolks and sugar, then add the flour, pudding and whisk everything well. Then add to the boiled milk and stir to the desired density.
Remove from the heat and add the crushed chocolate and butter to the hot cream. Stir until the mixture is combined. Leave the cream to cool.
GLAZING: Put all ingredients except DAIM chocolates in a small bowl and melt over low heat. Stir until everything is combined. Chop the daim chocolates into small cubes and pour the warm (not hot) glaze over them.
FILLING: Bark-cream-crust-cream-whipped-daim chocolate-glaze