Choco-white cake

A real delicious skyscraper. I don't know who could resist him. Fine biscuit with cocoa and coffee and a fine creamy standard cooked cream. In the form of a cake or cake, the amount is solid for small and large celebrations. All recommendations :)!

Preparation steps

Prepare and weigh all the ingredients for the biscuit. Mix the dry with the dry.
Mix eggs with yogurt.
Add the dry ingredients and finally the hot coffee.
Place baking paper in a protrusion measuring approx. 30x35, then pour out the mixture. Bake at 170 degrees for about half an hour.
For the cream, separate half the milk and mix with the flour. Boil the other half of the milk with the sugar, then add the part with the flour and mix until it becomes thick. Cool. Whisk the room temperature margarine with a mixer and add it spoon by spoon to the cream.
Cut the biscuit into three or four parts, if desired, and apply the cream evenly.
Press lightly to combine everything well, then put in the cold to squeeze the cream. Enjoy.

Ingredients

Biscuit:

270 gramsflour
10 gramsbaking powder
350 gramspowdered sugar
80 gramscocoa
320 gramsliquid yogurt
100 gramsoils
250 gramsbrewed hot coffee
2eggs
1vanilla sugar

Cream:

650 mlmilk
8 tbspsugar
6 tbspflour
250 gramsbutter or margarine

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