Rosa Cooking

Choco balls

Easy and simple dessert for all chocolate lovers :)

Preparation steps

  • Put in a bowl of chocolate and melt on a steamer.
  • When the chocolate has melted, add the butter (margarine), ground biscuits and sugar. Stir (preferably by hand) and place in the refrigerator to cool.
  • When the mixture has cooled, take it out of the fridge and make balls. The size of the ball depends on you. Roll the balls in cocoa.

Serving

You can serve the balls immediately after preparation.

Tags

bombs

You might also like...

Choco balls

Try the biscuit balls coated with cocoa crumbs because it’s a taste you’ll want to repeat.

Chocolate balls with orange and rum

Chocolate balls flavored with orange peel and rum are the right choice for everyone who loves and knows how to enjoy small chocolate snacks. You can additionally sprinkle the balls with coarsely chopped hazelnuts or almonds.

Chocolate balls with plums and hazelnuts

Eye-pleasing and palatable chocolate balls with plums and hazelnuts are the right choice for everyone who loves and knows how to enjoy small, chocolate snacks that melt easily in your mouth. A real pleasure!

Chocolate pralines

In some places, pralines are sweets made of almonds and caramelized sugar, but most often we consider pralines to be round chocolate bombs with or without filling… From Turin comes a recipe for pralines sprinkled with chocolate crumbs.

Lino bombs

Who can resist Lino bombs from Lino biscuits, Lino lade nougat and Čokolina? Easy to prepare, they will disappear in a few bites to the delight of children and adults.

Praline nougat

Praline nougat

Enjoy chocolate pralines full of roasted hazelnuts, almonds and rum-scented walnuts.

White balls

It is not easy to resist these elegant white balls of biscuits, dried apricots and white chocolate that will contribute to the cheerful atmosphere of the holiday celebration.