Chocho chili mouse

This is a recipe for those who like to share units with a hat and cap :) And for all those who get a little angry from time to time, there is still sugar, so life is also sweeter :) This photo is here until the original mouse arrives :)

Preparation steps

Melt both chocolates in steam.
Separate the eggs and separately whisk the egg whites with the sugar.
Whisk the egg yolks with vanilla sugar.
Be sure to clean the pepper from the seeds and chop it finely, add it to the mixture with the egg yolk.
Stir it all into the melted chocolate.
Whip 80 ml of whipping cream and mix into the mixture.
Finally, slowly stir in the egg whites.
Pour the mouse into suitable bowls or cups, cover them with foil and leave for about 3 hours to cool.
Decorate the mouse with the rest of the icing.
Done:

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