Rosa Cooking

Chinese feast

Again, a dish "from the bag", ideal for beginners, and above all for fans of Chinese food :) In addition, it is very healthy. We brightened up this wonderful spring day with this meal :)

Preparation steps

  • Fry the chopped chicken and mushrooms in olive oil. When it's almost done, add a Chinese mixture that includes various vegetables, soy sprouts, pieces of bamboo (my favorite part because bamboo crunches between your teeth during meals), some dark mushrooms). Grate a little fresh cabbage. Fry a little more, until the mixture is ready and add spices to taste. Along with the noodles, you also get some spicy and bamboo dressing, and I deliver them to this main mixture.
  • Cook 3 packs of noodles (enough for 3 people). Cook for about 3-4 minutes.

Serving

Serve side by side, or a mixture of noodles, mix and enjoy. For me, white wine went great with this meal. This is another super healthy and delicious dish from our kitchen.

Tags

bamboo chicken china dietary food healthy food mushrooms

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