Simple and tasty
Biscuit - the alpha and omega cakes of young chefs. It can be filled with anything and everything: jam, chocolate, salty and sweet fillings, including those made of cheese. A little secret: the taste is reminiscent of the famous American cheesecake!
This cake seems to be created for fans of black and white combinations. Prepare perfectly white parfaits from ricotta and cream, pour over a dark biscuit with almonds and finally decorate with melted dark and white chocolate.
The universal dessert pudding is a grateful and integral part of many creams, cakes and pies. Maybe because he is always in stock in the kitchen. Try it in the coconut edition, and give an unusual note by preparing it with soy milk.
When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.
To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.
Juicy and soft cake, rich and full of flavor ... you will wish that the snow does not stop falling, that you are in the warmth of home with your loved ones and enjoy the flavors and aromas of the holidays all day long.
It is a real shame that fresh plums are so rarely seen in cakes! Take advantage of a summer trip to the countryside and stock up on this sweet, ripe fruit, make a stuffing full of spices and fold it into a real homemade strudel.