Chili sauce the Macedonian way

Today I tried it at my daughter's, my son-in-law prepared it, it is excellent. I also received a jar as a gift and a recipe.

Preparation steps

Peppers should be very, very hot, (those bigger red pepperoni are used here) they are slightly roasted and peeled
Tomatoes are also roasted and peeled
Peppers, tomatoes, peeled garlic, and nutmeg are put in a blender and mixed well.
When it is well mixed, add the other spices, mix again in a blender for a few minutes
Fry in butter and olive oil until the desired density is obtained, or until the oil is absorbed into the peppers, which is approximately 10-15 minutes
It is placed hot in small jars, which are sterilized in a hot oven at 75-100`C for about fifteen minutes.
It can be used alone or as an additive, with various pastes and baked goods
Good apetite

Serving

When peeling peppers, be careful because they are very hot and can burn your hands, so it is recommended to use gloves. picture

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Rosa Cooking