Children's sandwiches: Flowers: marigold, tulip

These creations should be left to the children, and thinly sliced vegetables and spread should be served on the table.

Preparation steps

Spread bread with butter or margo or cream or cheese. Garnish with carrots, kohlrabi, parsley, beetroot, black radish, etc.
Spread the bread with the prepared stuffing of boiled eggs, ham, vinegar. cucumbers, 1/4 finely chopped apples, etc. and the addition of mayonnaise, vinegar. cream and mustard or of your choice. Garnish with floral vegetables. See decorating ideas at schloss :))))

You might also like...

Baskets with caramel cream

Caramel comes from France and means fried sugar. French origin also requires a suitable aesthetic treatment, so in this recipe we used decorative baskets of crispy dough that contain a sweet treat: caramel cream!

Chocolate kisses

Chocoholics can breathe a sigh of relief: the latest research shows that moderate chocolate consumption leads to longevity! We associate chocolate with love, even with kisses, and by combining these two beautiful things, a delicacy with a symbolic name is created.

Fairytale ice cream

Toppings and whipped cream make you fat, you don't want to spoil the creamy softness of ice cream with chopped hazelnuts, and you consider paper umbrellas and holips inadmissible kitsch? Decorate the ice cream balls with candied flower petals!

Green caterpillar sandwich

It's no secret that kids need a little visual motivation to clean a plate of "healthy food". We used cunning and turned the cucumber, cheese spread and wholemeal bread into a cool green caterpillar.

Imam bayildi (stuffed eggplant)

The story goes that the original name of this Turkish dish says that the Imam fainted. Surely the eggplants prepared this way were so delicious to him.

Pistachio pate

Enrich your daily liver pate with chopped noticeably green nuts. Dilute the crispy pate with stewed onions with cream and - hit the slices of bread!

Star cake

From simple wheat porridge, to which dried fruit, spices and honey were added, and flour cakes with eggs and butter, the recipes first lived side by side, only to merge into a traditional Christmas Cake in Victorian England.

Sugar syrup

Sugar syrup is the basis and is often the most important step in the preparation of many desserts. It would be unforgivable, given the simplicity of the procedure, not to know the essence of dessert preparation.

Rosa Cooking