Chicory with anchovies

The slightly bitter taste of chicory and salty anchovies combined nicely into such a delicious side dish.

Preparation steps

Peeled chicory, wash well and chop.
Put in a pot of boiling water and boil briefly.
Wash the anchovies under water and chop them finely.
Fry the unpeeled clove of garlic in olive oil, add the anchovies and stir until well decomposed.
Stir in the chicory, season with salt and pepper and cook for another 5 minutes.

Serving

Serve hot.

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