Chicory, radish and spring salad
The astringent taste of chicory will soften the yogurt dressing, radish makes the salad crispy, and onions - who doesn’t love spring onions ?!
Preparation steps
- Wash the salad, dry a little, add a milk drink as desired, salt, pepper, oregano, a little olive oil… Mix.
- When you are satisfied with the taste of your salad, grate the parmesan and serve.