If you haven't tried ....
Although moms who try to properly nutritionally direct their children despair at the mention of chips, it can also be healthy. Let's say the one made of apples, which requires apples, baking paper and hot air from the oven.
Lovers of chips and delicious meat will be delighted by the preparation in a spicy marinade, and orange and apple juice will complete the culinary experience.
The sauce (dip) for chips is most often served during celebrations, but also for snacking in front of the TV. The less caloric variant is with raw vegetables. Just cut carrots, broccoli, cauliflower and celery into sticks.
Prepare crunchy chips that fit perfectly into various party scenarios, either as a snack, as a side dish with various canapes, spreads or dips.
Carried away by the abundance of food of its climate and the imagination in which they touch civilizations, Turkish cuisine cannot resist giving even the usual dishes such as meat fritters a new, sometimes surprising taste.
Mashed potatoes shaped into thin slices and baked in the oven. A little - sweet, a little - salty. Truly unusual chips. Ideal for preparation and tasting with children. Good apetite!