Chickpea Croquettes

Chickpeas are always a good inspiration for new experiments :)

Preparation steps

Wash the chickpeas and leave in the water overnight. The next day cook, drain. While hot, mash them into a puree.
Cook carrots and broccoli, then mash with a fork.
Fry the onion in oil until it becomes glassy, then add the champignons and simmer until the liquid released by the champignons evaporates.
Mix chickpeas, carrots, broccoli, mushrooms and onions, spices, sesame seeds, egg. Add salt and pepper to taste. Add flour. If the mixture does not form best, add more flour.
Make oblong croquettes or balls from the mixture. Roll each in flour and fry in oil until golden brown.
Pleasant!

Serving

Serve with sweet and sour sauce or cream or as desired.

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Rosa Cooking